Tokyo Moheji Monjayaki Marunouchi: Best Menu & Waiting Guide

Planning to visit Tokyo Moheji (MOHEJI)? We have organized the perfect course to enjoy Tsukishima's famous Monjayaki and admire the magnificent Tokyo Station night view from the Shin-Marunouchi Building terrace.

From recommended menu items that never fail to tips for reservations and waiting to avoid long lines, and even how to enjoy the Shin-Marunouchi Building 7th floor 200%, check it all out here! 🥢

1. 'Marunouchi Moheji' Right in Front of Tokyo Station: Taste and Style

The center of Tokyo travel, right in front of Tokyo Station, the 7th floor of Shin-Marunouchi Building (新丸ビル) is always full of savory smells and vitality. This is because of Moheji (MOHEJI), a hot Tokyo Station Marunouchi gourmet spot.

It is loved by both office workers looking for lunch near Tokyo Station and travelers because you can enjoy the authentic taste in a pleasant department store building without moving to the main store in Tsukishima.

• Location: Shin-Marunouchi Building 7F (1-minute walk from Tokyo Station Marunouchi North Exit)
• Atmosphere: Modern and sophisticated interior, lively iron plate cuisine specialty store
• Tip: After your meal, go out to the outdoor terrace on the same floor (7th floor). The best view point overlooking the red brick Tokyo Station building awaits you.

📸 Recommended Course: Have a hearty Monjayaki meal at Moheji, then go out to the terrace right in front to take a photo of your life with the Tokyo Station night view as a background to complete the perfect evening course!

2. Marunouchi MOHEJI Business Information

Essential information to check before visiting. Especially pay attention to business hours on Fridays!

🚃 How to Get There

• Tokyo Station: 2-minute walk from Marunouchi North Exit (Directly connected via underground passage)
• Otemachi Station: Directly connected via Tokyo Marine Building

💸 Table Charge (Otoshi) Note

When visiting after 5:00 PM, a table charge (Otoshi) of 550 yen per person is added. If you consider cost-effectiveness, we recommend visiting for lunch!

3. Wait! difference between もへじ and MOHEJI?

When searching for Tokyo gourmet spots, you might have been confused because some places say Moheji (도쿄 모헤지) in Hiragana, and others say MOHEJI in English. In fact, the two are brands with the same roots but completely different concepts.

Knowing this difference will help you enjoy it more.

1. Traditional Taste, Tsukishima Moheji (もへじ)

• Major Locations: Tsukishima Main Store, Ueno, etc.
• Concept: Originated from a fish shop with 150 years of tradition. Pursuing the authentic taste of 'Traditional Monjayaki'.
• Atmosphere: Bustling and lively Izakaya vibe.

👉 Tokyo Tsukishima Monjayaki Street Gourmet Map & How to Get There | Moheji Main Store & Waiting Tips

2. Evolved Dining, MOHEJI (English Signboard)

• Major Locations: Marunouchi (Shin-Marunouchi Building), Shibuya (Scramble Square)
• Concept: Traditional Monjayaki + French Bistro style.
• Atmosphere: Modern and sophisticated interior. Good for pairing with wine or champagne. 🍷

📌 One-Line Summary: If you want local vibes, go to Hiragana もへじ. If you want to dine in a clean, sophisticated atmosphere and enjoy a terrace view, English MOHEJI is the answer!

4. Reservation War, 4 Ways to Win

Currently, Marunouchi Moheji has almost blocked real-time online reservations, and since it focuses on phone reservations (+81-50-5594-3062), the difficulty level is 'highest' for international travelers.

But there is a way! Here are 4 realistic strategies to eat without reservation stress.

1. (Most Recommended) 'Open Run' is the Answer

• This is the surest way. Arrive 10 minutes before lunch opens (11:00).

2. Use Google Maps 'AutoReserve'

• This is a service connected when you press the reserve button on Google Maps.
• Caution: It is an AI reservation agency, not a direct reservation with the restaurant. Confirmation is not immediate upon application, and fees may apply. Use it as a secondary plan if you cannot speak Japanese.

✅ Marunouchi Moheji Online Reservation

3. 'Hotel Concierge' Chance

• Ask the front desk of the hotel where you are staying. If you show Google Maps and ask politely ("Sumimasen, restaurant yoyaku onegai dekimasuka?"), most will kindly help you.

4. Avoid Peak Times

• Weekdays 3 PM ~ 5 PM: This is the 'Golden Time' with the least waiting, after office workers' lunch time ends and before evening customers arrive.

📌 If your luggage is heavy while waiting or shopping, use coin lockers first.

👉 Tokyo Station Fun: From Character Street to Gourmet, Night Views, and Luggage Storage Coin Lockers

5. 'Tokyo Moheji Menu' without Failure (Honest Review)

The menu here is divided into TRADIZIONE (Tradition) and INNOVAZIONE (Innovation). I will tell you the 'Success vs Preference' menu that I felt after eating it myself.

📋 Menu Characteristics: Since it is operated by a fisheries wholesaler in Toyosu Market, the deep taste of the broth (bonito, chicken, etc.) is characteristic.

🥢 BEST & WORST Picked by Eating Myself

1. Mentaiko Mochi Monja (明太子ともちもんじゃ)

• Price: 1,980 yen
• Review: A taste without failure! The harmony of popping mentaiko (pollock roe), melting mochi, and cheese topping (essential!) is excellent. The performance of the staff grilling it brilliantly is a bonus!

2. Yakisoba (Strongly Recommended! ⭐⭐⭐⭐⭐)

• Features: An unexpected dark horse! It's a Monjayaki specialty store, but the Yakisoba was delicious.
• Pros: It comes out fully cooked from the kitchen so you can eat it right away. It's the best appetizer when it's hard to wait for Monjayaki to cook. The harmony of noodles and sauce is fantastic.

3. (Caution!) Ume Tako Yonezawa Pork Nori Monja (梅たこ米沢豚のりもんじゃ)

• Price: 1,870 yen
• Honest Review: I ordered it because it had a 'Manager's Recommendation' mark at the top of the menu, but... likes and dislikes are divided.
• Reason: Because 'Ume (Pickled Plum)' is included, it is quite sour and salty for Korean tastes. If you are not an Umeboshi maniac, pass and eat the safe seafood or mentaiko series. 😅

6. Where to go for Hip Monjayaki MOHEJI?

MOHEJI is located in two hot landmarks in Tokyo. Choose according to your preference.

1. Marunouchi Branch (Shin-Marunouchi Building)

• Concept: Perfect night view course after meal
• Feature: Although the view is not visible from inside the store, you can enjoy the best view of Tokyo Station from the 7th floor terrace connected immediately after the meal.

👉 Dinner with Tokyo Station Night View, Shin-Marunouchi Building House Open Terrace

2. Shibuya Branch (Scramble Square 12th Floor)

• Concept: Hip atmosphere and fusion menu
• Caution: No reservation (Walk-in only), so you must line up unconditionally.

👉 Conclusion: If you want comfortable reservations and terrace healing after a meal, recommend Marunouchi Branch. If you want Shibuya's hip energy, Shibuya Branch!

💡 Frequently Asked Questions (Q&A)

Q. Monjayaki visually looks unfamiliar, is there a specific way to eat it?

A. Yes! When the staff cooks it all for you, you can scrape off the crispy burnt parts at the edge little by little with a small dedicated spatula (Hagashi). It goes perfectly with beer. 🍺

Q. Can I go alone?

A. Yes! There are counter seats, so it is good for eating alone at Tokyo Station. However, I recommend lunch rather than dinner peak time.

Q. Does the smell permeate clothes a lot?

A. It can't be helped because it's an iron plate dish, but you can put your outer clothes in the luggage storage under the chair. When you pay and leave, the staff gives you a Febreze shower! ✨

Q. Any other things to enjoy in Shin-Marunouchi Building?

A. Be sure to go out to the 7th floor terrace after your meal. It is a free observation spot where you can see Tokyo Station Marunouchi Square at a glance.

Accessible location, visually pleasing performance, and unforgettable taste (especially Yakisoba!). Tokyo Moheji will be a choice without regret for those looking for Marunouchi gourmet spots. Be sure to stop by if you come to Tokyo Station!