Shinjuku Dango Restaurant Oiwake Dango Honpo | 300-Year Traditional Tokyo Dessert Gift & Convenience Store Dango Comparison

Looking for a Shinjuku dessert spot? Head to the 300-year-old traditional 'Oiwake Dango Honpo' flagship store!
Chewy texture on a different level from convenience store dango, plus traditional wagashi gift wrapping—everything perfectly covered.

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Shinjuku dango restaurant Oiwake Dango Honpo 300-year traditional dessert
Shinjuku dango restaurant Oiwake Dango Honpo 300-year traditional dessert

🍡 Looking for a Shinjuku Dessert with Living Tradition?

If you’re looking for a Shinjuku dessert spot with 300 years of tradition, Oiwake Dango Honpo (追分だんご本舗) is a representative Tokyo dango specialty shop that has continued since the Edo period.

While Shinjuku’s flashy desserts like Harbs and Isetan cakes are good, if you want to taste ‘real’ traditional Japanese desserts, this is the answer.

1. Real Dango Different from Convenience Store - 300 Years of Tradition

Oiwake Dango Honpo uses mochi made fresh every morning without preservatives or additives. The chewiness is much more alive than convenience store dango, and the deep flavor of traditional soy sauce is impressive.

Shinjuku dango restaurant Oiwake Dango Honpo — 300-year traditional Japanese dessert, mitarashi dango and red bean dango recommended
Shinjuku dango restaurant Oiwake Dango Honpo — 300-year traditional Japanese dessert, mitarashi dango and red bean dango recommended

📍Location: Right in front of Shinjuku-sanchome Station C1 exit (across from Isetan Department Store)

2. Shinjuku Dango Shop Menu Recommendations (Takeout Only)

The 1st floor is takeout-only, with display cases full of dozens of dango and wagashi varieties.

Oiwake Dango Shinjuku flagship store display — red bean, mitarashi, seasonal limited dango
Oiwake Dango Shinjuku flagship store display — red bean, mitarashi, seasonal limited dango

If you’re wondering what to choose, try these 3 👇

1️⃣ Mitarashi Dango (みたらし)

The basic signature menu with sweet-salty soy sauce glaze. The chewy texture of freshly grilled mochi is excellent.

Shinjuku dango restaurant mitarashi dango — Sweet-salty soy sauce and freshly grilled mochi texture
Shinjuku dango restaurant mitarashi dango — Sweet-salty soy sauce and freshly grilled mochi texture

2️⃣ Tsubuan / Koshian (Red Bean Dango)

  • Koshian (こしあん): Smooth red bean paste
  • Tsubuan (つぶあん): Chunky red bean paste

The high quality of the red beans gives a subtle, refined sweetness.

Shinjuku Oiwake Dango red bean dango — Koshian and tsubuan comparison
Shinjuku Oiwake Dango red bean dango — Koshian and tsubuan comparison
Shinjuku Oiwake Dango red bean dango — Koshian and tsubuan comparison
Shinjuku Oiwake Dango red bean dango — Koshian and tsubuan comparison

3️⃣ Seasonal Limited Dango

Spring brings cherry blossom, autumn brings chestnut, yuzu, and ginger dango. Each season has limited menu items, so check when you visit.

Oiwake Dango seasonal limited — Autumn chestnut, yuzu dango and spring cherry blossom dango
Oiwake Dango seasonal limited — Autumn chestnut, yuzu dango and spring cherry blossom dango

3. Shinjuku Dessert Cafe Space

The reason I recommend this as a Shinjuku dessert cafe is that there’s a quiet tea room space inside behind the takeout shop.

The cafe offers more than just dango sets:

  • Anmitsu (あんみつ): Hokkaido red beans and seasonal fruits
  • Shiruko (田舎しるこ): Traditional sweet red bean soup with savory grilled mochi
  • Japanese shaved ice (かき氷): Summer limited

You can enjoy these. It’s the perfect Shinjuku dessert spot to rest during shopping.

Oiwake Dango Honpo Shinjuku flagship store — Matcha an dango
Oiwake Dango Honpo Shinjuku flagship store — Matcha an dango

4. Shinjuku Dessert Gift & Packaging Tips

Dango and mochi have a same-day expiration date. For gifts, afternoon purchase on the day or pre-ordering the day before departure is best. There are seasonal limited box designs, making them popular as souvenirs.

Oiwake Dango — 'Mame Daifuku (豆大福)' 3-piece set using Hokkaido red peas
Oiwake Dango — 'Mame Daifuku (豆大福)' 3-piece set using Hokkaido red peas

5. Location and Hours

🚇 Nearest Station: Marunouchi M/Shinjuku S/Fukutoshin Line F “Shinjuku-sanchome Station” right in front of C1 exit

🕓 Dango Shop: 10:30~19:00 (early closing when sold out)

☕ Cafe Hours: Weekdays 12:0018:00 / Weekends & Holidays 11:3018:00 (LO 17:30)

❌ Closed: January 1, January 2

Oiwake Dango Honpo
3 Chome-1-22 Shinjuku, Shinjuku City, Tokyo 160-0022 Japan
View on Google Maps

In Shinjuku, flashy cakes and parfaits are great, but experience a real Tokyo dango restaurant with authentic Japanese traditional flavors.

Soft mochi, sweet-salty soy sauce, and neat packaging — 300 years of tradition didn’t come from nowhere.

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