Maisen Shibuya Hikarie Tonkatsu Guide: Menu, Prices, Lunch Deals & Wait Times (2026)
Tokyo Mate
Shibuya Tonkatsu Maisen at Hikarie 6F — the latest 2026 info.
Lunch from 1,180 yen, kurobuta pork sets, hirekatsu sando prices, wait times, and how to get there directly from Shibuya Station — all in one guide.
When it comes to the best tonkatsu in Shibuya, one name always stands out: Tonkatsu Maisen (とんかつ まい泉). Founded in 1965 in Tokyo's Hibiya district, Maisen has been beloved for over 60 years for its signature "tonkatsu so tender you can cut it with chopsticks."
This guide covers the 2026 menu prices for lunch and dinner, hirekatsu sando takeaway, and waiting times at the Maisen Shibuya Hikarie branch, located on the 6th floor of Hikarie — directly connected to Shibuya Station.
1. Maisen Shibuya Hikarie Branch — Practical Info
If you're carrying heavy shopping bags or visiting on a rainy day, the dining floor on Hikarie 6F (dining6) — directly connected to Shibuya Station — is hard to beat. Tonkatsu Maisen Hikarie is incredibly easy to access, making it a great pick for solo diners and families alike.
| Item | Details | |
|---|---|---|
| Name | Tonkatsu Maisen Shibuya Hikarie (とんかつ まい泉 渋谷ヒカリエレストラン店) | |
| Rating | Google 4.1 (783) / Tabelog 3.13 | |
| Hours | 11:00–22:00 (L.O. 21:00) | |
| Closed | Open year-round (follows Hikarie building closures) | |
| Seats | 32 | |
| Budget | Lunch: ~1,000–2,000 Dinner: ~2,000–4,000 | |
| Payment | Credit cards, IC cards (Suica, etc.) | |
| Reservations | Not accepted (walk-in only) | |
| Location | Shibuya Hikarie 6F, directly connected to Shibuya Station 🚇 JR / Ginza Line / Inokashira Line — 2F connecting passage 🚇 Fukutoshin / Hanzomon / Tokyu Den-en-toshi Line — B3 direct access 📍 View on Google Maps | |
| Other Tokyo Branches | Aoyama Honten 📍 Google Maps Daimaru Tokyo 📍 Google Maps GranSta Tokyo 📍 Google Maps | |
📌 Travel tip: After your meal, head up to the 11th floor of the same building for the free Sky Lobby observation deck with panoramic views of Shibuya.
👉 Shibuya Free Observatory: Hikarie 11F Sky Lobby Guide
2. Tonkatsu You Can Cut with Chopsticks? What Makes Maisen Special
Maisen started in 1965 as a tiny counter restaurant in Hibiya, Tokyo. Over 60 years later, it remains a go-to tonkatsu spot in Shibuya. It's not just a well-known chain — there's a clear reason behind why their cutlets are so remarkably tender.
🥩 Premium pork and meticulous preparation
Maisen uses only pork that passes strict daily quality standards. Each piece has its sinews carefully removed one by one, then the meat is tenderized to loosen the fibers.
Thanks to this preparation process:
👉 The finished tonkatsu is so tender it practically falls apart under chopsticks.
The Chamiton (茶美豚) and Kurobuta (黒豚) varieties have especially fine muscle fibers, making them the most reliable choices for anyone seeking tender tonkatsu in Shibuya.
🍞 Master-crafted 'Kendachi' breadcrumb coating
Maisen's standout feature is their fresh panko breadcrumbs. They bake bread daily using a proprietary recipe, then turn it into a special panko that differs in texture and structure from commercial products.
They also run a "Panko Coating Master" (パン粉付けマイスター) certification system — only staff who pass the test are allowed to handle the breading process.
The result is a coating that stands up like petals in bloom:
👉 This signature 'Kendachi' (剣立ち) texture gives a distinct crunch on the outside while keeping the inside perfectly moist — the hallmark of Maisen tonkatsu.
🍯 Four original sauces, unchanged since 1965
Maisen uses four sauces based on their original 1965 recipe, made from fresh vegetables and fruits:
- Sweet sauce
- Spicy sauce
- Kurobuta (black pork) special sauce
- Katsu sando special sauce
The kurobuta sauce in particular has a richer, deeper flavor that pairs beautifully with rosu katsu.
👉 It's no exaggeration to say the sauce makes the tonkatsu complete.
3. Weekday Lunch from 1,180 Yen — Best Value in Shibuya
Given Tokyo prices, a full set meal starting in the low 1,000-yen range is hard to believe. On the Hikarie 6F dining floor, you won't find many places offering a proper set at this price. With rice, shredded cabbage, and miso soup all included, targeting the lunch window is the smart move if you're looking for a great Shibuya lunch spot.
⚠️ Weekdays (Mon–Fri) 11:00–15:00 only
⚠️ Ends when sold out
⚠️ No lunch menu on weekends/holidays (grand menu only)
🐷 Standard Lunch Sets (all 1,180 yen)
- Hire Hitokuchi Katsu Set (bite-sized fillet): 1,180 yen
- Rosu Katsu Set (loin): 1,180 yen
- Kurobuta Menchi Katsu Set: 1,180 yen
🔥 Daily Limited Menus (20 servings/day)
These tend to sell out after the lunch peak (12:00–13:00). Try to visit right at 11:00 opening or before noon.
- Rosu Katsu Don (rice bowl): 1,230 yen
- Rosu Katsu Curry: 1,230 yen
- Okonomi Set (hire katsu + shrimp tempura + shrimp cream croquette): 1,250 yen
※ Add 160 yen to upgrade miso soup to tonjiru (pork miso soup)
※ Free refills on rice, cabbage, and miso soup 🍚
4. Grand Menu: Kurobuta vs. Chamiton Comparison
The grand menu at Maisen Shibuya Hikarie features two premium pork brands: Kurobuta (black pork) and Chamiton (茶美豚). If you want a step up from the lunch sets, this is the way to go.
🐷 Pork comparison at a glance
| Kurobuta (黒豚) | Chamiton (茶美豚) |
|---|---|
| Pure Berkshire breed | Raised on tea-blended feed |
| Delicate texture, deep flavor | Light, clean taste |
🥩 Kurobuta Katsu Sets
- Kurobuta Rosu Katsu (loin) Set: 80g 2,550 yen / 130g 3,880 yen
- Kurobuta Hire Katsu (fillet) Set: 70g 2,550 yen / 130g 3,880 yen
🍽️ Kurobuta Set Meals
- Kurobuta Katsu Don (rice bowl): 2,080 yen (rosu or hire)
- Kurobuta Katsuni Set (simmered in egg): 2,080 yen (rosu or hire)
- Kurobuta Ginger Pork Set: 1,930 yen
🍃 Chamiton Katsu Sets
- Chamiton Rosu Katsu (loin) Set: 130g, 1,980 yen
- Chamiton Hire Katsu (fillet) Set: 100g, 1,980 yen
- Chamiton Oroshi Katsu Set (grated daikon): loin 130g / fillet 100g, 2,200 yen
- Chamiton Katsu Curry: loin 80g / fillet 70g, 1,800 yen
- Okonomi Set (assorted): 2,200 yen (hire katsu + shrimp tempura + shrimp cream croquette + tartar sauce)
- Shrimp Tempura Set: 3 pieces 2,250 yen / 2 pieces 1,780 yen
🥪 Maisen Hirekatsu Sando (Takeaway Available)
Maisen's signature item! Soft bread, juicy hire katsu, and their special katsu sando sauce — a winning combination. Perfect as a Shibuya snack or a late-night hotel treat.
- 3 pieces: 600 yen
- 6 pieces: 1,200 yen
👶 Kids' Menu
A kids' lunch set (1,080 yen) is available, making Maisen a solid family-friendly option in Shibuya. The kids' set includes hirekatsu sando, shrimp tempura, chicken karaage, mini hamburg steak, french fries, potato salad, candy, jelly, and juice.
5. Before You Go: Maisen Hikarie Q&A
Q. How long is the wait at Maisen Shibuya?
A. Thanks to its direct station access, peak times do get busy. But compared to the Aoyama main branch (30 min to 1+ hour on weekends), the wait here is much shorter.
- Right at 11:00 opening: No wait, seated immediately
- 12:00–13:00 (lunch peak): 10–20 minute wait
- After 14:00: Almost no wait
- 17:00–19:00 (dinner peak): Short wait
Q. Is there a multilingual menu?
A. Yes. The menu includes English, Chinese, and Korean alongside Japanese, so ordering is straightforward even without Japanese language skills.
👉 Solo travelers can visit without any worries.
Q. What if I miss the weekday lunch (1,180 yen)?
A. If you're visiting on a weekend/holiday or after 15:00, go for the Chamiton Rosu Katsu Set (1,980 yen) from the grand menu. It's 800 yen more than the lunch set, but you get 130g of premium brand pork — well worth it.
6. Maisen Aoyama Honten vs. Shibuya Hikarie — Which to Choose?
If you're torn between the two locations, it comes down to what matters more to you: atmosphere or convenience.
If you want to experience the iconic space created from a 1983-renovated bathhouse (銭湯) — with its soaring ceilings and inner courtyard still intact — the Aoyama Honten is the one to visit.
On the other hand, if you want to fit a great meal seamlessly into your Shibuya itinerary, the Hikarie branch is the far more practical choice.
| Comparison | Aoyama Honten | Shibuya Hikarie |
|---|---|---|
| Access | 5 min walk from Omotesando Sta. | Directly connected to Shibuya Sta. |
| Wait Time | 30 min–1 hour+ (weekends) | 10–20 minutes |
| Atmosphere | Renovated bathhouse, elegant setting | Modern Hikarie 6F restaurant |
| Exclusive Menu | Yes | No |
| Reservations | Yes (course reservations) | No (walk-in only) |
| Best For | Atmosphere seekers, those with time | Efficient itinerary, short wait |
| Location | 📍 View on Google Maps | 📍 View on Google Maps |
If you're searching for the best tonkatsu in Shibuya, Maisen on Hikarie 6F is your safest bet. The consistently great taste and unbeatable station access make it a reliable choice rain or shine.
✔️ Weekday visit → Lock in the lunch set at 1,180 yen
✔️ Weekend/holiday → Chamiton set at 1,980 yen for premium quality at a fair price
✔️ Special occasion → Kurobuta 130g set at 3,880 yen for the full-bodied experience
After your meal, Shibuya Sky is just across the street for a great follow-up activity. And on your way out, grab a hirekatsu sando to-go to complete the perfect Maisen experience.
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👉 Shibuya Free Observatory: Hikarie 11F Sky Lobby — Sunset & Night Views Without Reservations
👉 Shibuya Station Luggage Storage Guide: Coin Lockers, Mark City & ecbo cloak
👉 Shibuya PARCO Shopping Guide: Floor Guide, Tax-Free, Restaurants & Brands
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Editor's Note
This article is based on the author's actual experiences and original content from blog.naver.com/tokyomate. It has been translated and adapted to provide authentic travel information about Tokyo for global readers.