Grand Hyatt Tokyo Keyakizaka Teppanyaki: Weekend Lunch Course Review, Prices & Reservation Guide

Looking for the best teppanyaki in Tokyo?
Here's our complete review of the weekend lunch A course at Keyakizaka,
Grand Hyatt Tokyo Roppongi Hills (4F).
Lunch vs dinner prices, 15% service charge breakdown,
dress code, and reservations -- all in one place.

Are you looking for a special teppanyaki restaurant in Tokyo for a special occasion?

Here's our firsthand review of the weekend lunch A course at Keyakizaka on the 4th floor of Grand Hyatt Tokyo, Roppongi Hills.

We compared weekday lunch A (¥6,930) vs dinner A (¥19,800), calculated the actual payment including the 15% service charge, and covered reservation timing and dress code -- everything you need to know before visiting.

1. Keyakizaka Teppanyaki: Restaurant Information

📌 Keyakizaka Reservation Guide

• Reservation timing: Book at least 2-4 weeks in advance for weekend lunch.
• Service charge: A 15% service charge is added to all bills.

👉 [Official] Keyakizaka Online Reservation (TableCheck)

✅ Pre-Visit Checklist for Keyakizaka

• Dress code: Smart casual recommended ⭕ (neat shirts, dresses, etc.)
• Restricted attire: Shorts, slippers, tracksuits ❌
• Children: Welcome ⭕ (note in reservation if bringing stroller)
• Photography: OK ⭕ (the chef will signal the timing for flambe shots)
• Late arrivals: 🚨 Reservations may be auto-cancelled if 15+ minutes late!

2. Keyakizaka Teppanyaki: Best-Value Hotel Lunch

The reason so many visitors choose lunch at Grand Hyatt Tokyo is the overwhelming value. The dinner A course for one person (¥19,800) costs more than lunch A for two (¥17,000) -- and you still have change left over.

You get to experience the hotel's premium service and teppan performance while keeping your budget smart.

1️⃣ Weekday vs Weekend Lunch A Course Comparison

If you're deciding between weekday and weekend, check the comparison table below. Weekend lunch costs a bit more, but the menu is substantially richer.

• Weekday Lunch A Course: ¥6,930
• Weekday Lunch B Course: ¥9,240
• Weekday Lunch C Course: ¥15,400

• Weekend Lunch A Course: ¥8,500
• Weekend Lunch B Course: ¥10,000
• Weekend Lunch C Course: ¥15,400

• Weekend lunch highlight: The weekend lunch includes Keyakizaka's signature garlic rice and a flambe dessert that turn the meal into a truly memorable experience.

2️⃣ Weekend Lunch vs Dinner A Course Comparison

Compared to dinner, the lunch value becomes even more compelling. The price difference is over 50%.

• Dinner A Course: ¥19,800
• Dinner B Course: ¥27,500
• Dinner C Course: ¥34,100
• Keyaki Dinner Course: ¥44,000

• Value analysis: Dinner adds premium ingredients (Keyakizaka-exclusive beef, truffle broth, etc.), but for experiencing the atmosphere and performance of Tokyo hotel teppanyaki, the lunch A course delivers a superb meal on its own.

• Strategic tip: Skip the hotel breakfast, go for lunch instead, and use the savings to explore another great Tokyo restaurant on your itinerary.

3. Wine Pairing: Expert-Selected 4-Glass Mariage

If you want to maximize the flavors of your teppanyaki meal, the Keyakizaka wine pairing is highly recommended. The curated selection of four glasses -- from champagne to white and red -- flows perfectly alongside each course.

The wine list brings a level of sophistication that elevates the entire experience.

🍷 Wine Pairing List (4 Glasses)

① Champagne: NV Pol Roger Champagne
Pol Roger (French Champagne) -- a refreshing palate opener to start the meal

② White: 2021 Armand Heitz, Chardonnay
Burgundy Chardonnay -- perfect harmony with seafood like scallops

③ White: 2023 Famille Hugel, Riesling
Alsace Riesling -- crisp acidity that cleanses the palate beautifully

④ Red: 2021 Haut Medoc Giscours
Bordeaux Haut-Medoc -- the ideal pairing with wagyu, showcasing the best synergy with rich beef flavors

📌 Tasting note: Starting with champagne, moving through a smooth Chardonnay, and finishing with a full-bodied Haut-Medoc red -- the progression is masterfully balanced. Among Tokyo's teppanyaki restaurants, Keyakizaka's wine list stands out for its impeccable balance. If you enjoy wine, the pairing course offers far better value than ordering individual glasses.

💰 Actual Payment Guide (Per Person)

• Weekend Lunch A (¥8,500) + Wine Pairing (¥8,250) = ¥16,750 (tax included)
• With 15% service charge: approximately ¥19,260

4. Keyakizaka Weekend Lunch A Course: A Sensory Dining Experience

Once the teppan cooking begins, the chef's dazzling knife work fills the space with tantalizing sizzles and aromas. Here's a vivid account of the Sunday lunch A course from our own experience.

1. Sea Bream Meuniere

The first dish was Nagasaki sea bream meuniere. The fish was seared to a perfect golden crisp on the outside while staying moist and tender inside, accompanied by a Yuko citrus cream sauce.

• Flavor highlight: The Nagasaki heritage citrus "Yuko" sauce -- sweeter and more subtle than yuzu -- creates a wonderful mariage with the delicate sea bream. The refreshing citrus aroma spreading through each bite truly awakened the appetite.

2. Hokkaido Scallop Saute

A dish that showcases the bouncy, springy texture of Hokkaido scallops at their finest. The nutty richness of the lemon butter sauce brings out the natural sweetness of the scallops.

• Flavor highlight: The aroma of butter melting on the iron griddle is simply magnificent. Thanks to the acidity of lemon and a touch of soy sauce, it never feels heavy -- clean and refreshing from start to finish.

3. Main: Japanese F1 Beef Steak & Grilled Vegetable Garnish

The highlight of the course -- the beef steak. Even as the standard F1 beef (80g), the balance between marbling and beefy flavor was outstanding.

• Flavor highlight: The seasonal vegetables grilled by the chef paired with Okinawa Ishigaki Island sea salt make for a sublime combination. The salt amplifies the natural umami of the beef, and with every bite, the juices burst in your mouth -- nothing short of art.

📌 If you want richer marbling, adding ¥1,370 to upgrade to Kuroge Wagyu sirloin is a solid choice.

4. Rice: Beef Garlic Rice, Miso Soup & Pickles

The unsung hero of the weekend lunch A course -- the beef & asparagus garlic rice.

• Flavor highlight: Made with Tochigi Prefecture Koshihikari rice, each grain retains its perfect texture. The aroma of garlic seared on the iron plate blends with the savory beef flavor, creating an addictive taste you keep reaching for even when you're already full.

5. Dessert: Strawberry Flambe Ice Cream & Tea

The grand finale arrives with a dazzling flambe performance -- strawberry flambe ice cream.

• Flavor highlight: The alcohol is burned off to leave only rich, sweet flavor in the strawberries, paired with cool vanilla ice cream. The interplay of hot and cold textures perfectly rounds out the meal.

If you're looking for the best teppanyaki in Tokyo for the first time, the lunch at Keyakizaka, Grand Hyatt Tokyo Roppongi Hills offers the finest balance of price, quality, and atmosphere.

Beyond ranking among the top choices, this is the most reliable pick for anyone new to Tokyo hotel teppanyaki.

• Revisit score: ⭐⭐⭐⭐⭐
• One-liner: The quintessential 5-star hotel teppanyaki at a surprisingly reasonable price

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2. Looking for a full Roppongi day plan -- museums, shopping, and dining?

👉 Roppongi Things to Do Complete Guide (Observatory, Museums, Shopping, Restaurants A to Z)

3. Looking for a reliable meal in Roppongi beyond Keyakizaka?

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